Natalie’s Shrimp and Lump Crab Fra Diavolo

True to her South Philadelphia roots, Natalie M. Stone, a native of the 1100 block of Titan Street, loves the Christmas season for its emphasis on goodwill and great food. Thanks to her Italian heritage, she is well-versed in both blessings and proves knowledge of the latter with her Shrimp and Lump Crab Fra Diavolo.

The Medford Lakes, N.J. inhabitant has gained Garden State-based renown for her biscotti, but this dish shows cultural pride and could help fellow Italians to make Christmas Eve’s Feast of the Seven Fishes go swimmingly. The Passyunk Square product noted that preparers can add calamari, mussels and scallops, too, to cut down on aquatic angst 20 days from now.

See recipe…

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