Natalie’s Roasted Asparagus with Hazelnut Butter

Name three vitamins that one intakes while enjoying asparagus spears. This is not a test, but feel free to answer. Natalie Stone enjoys making the now-in-season vegetable so much that she said her popular Roasted Asparagus with Hazelnut Butter recipe earns high marks on a regular basis.

The Medford Lakes, N.J. resident said the dish is a must-have at her in-law’s and is often requested at home. For those curious about the opening remark, vitamins A, C and thiamin would be three of several acceptable answers.

Read the full recipe on South Philly Review…

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